You deserve to eat better pasta!
Order Sorriso pasta below with your choice of ala carte or subscription options. To learn why our pasta is different, scroll below to read more. Hint… flour is a BIG deal.
“I can actually eat this pasta!…
Due to dietary sensitivities I can’t normally eat pasta.
Finally with Sorriso pasta I can enjoy pasta once again!”
Why our pasta is different.
aka why you need this pasta!
At Sorriso Market, we use stone milled flour to make pasta that is not only better for you, but also has an incredible amount of flavor. Our pasta retains the nutrient value that is lost by using processed flours, and is free of any harsh preservatives and chemicals.
This means our pasta is better for your body and A LOT BETTER for your digestive system. Whether you stopped eating pasta because it upset your stomach or because you are simply tired of bland and tasteless gluten free options, please try our pasta. It will change your life, as it has certainly changed mine.
Sorriso pasta tastes better, smells better, and is in fact, far superior to any other kind of pasta on the market. Smell your flour from the store, it smells like cardboard. Our flour smells like wheat. It also tastes like wheat and feels like wheat. Pasta was originally made in Italy using freshly milled flour; this is how pasta should be made and how I plan on making it for the rest of my life. It’s better pasta, period. It’s pasta that makes you smile.
Cooking instructions will vary based on your personal taste. I recommend cooking the pasta between 11-13 minutes in simmering, lightly seasoned water.
Pro Tip: While my pasta is cooking, I usually have the sauce I am going to serve the pasta with, heating up in a sauté pan. I taste my pasta at the 10-minute mark and then transfer it to the sauté pan (NEVER RINSE YOUR PASTA), so that the pasta can finish cooking in the sauce. This way, the pasta soaks up all the flavor of the sauce!