Cobble BYOB Wine Pairings

We have the wine + they have the food!

Sorriso Vino and Cobble are proud to collaborate on a unique, reservation-only BYOB dining experience where guests can enjoy a five-course meal in an unexpected setting.

Select your wine pairing below with the add-ons of your choice and book your experience at Cobble here.

SORRISO MARKET WINE PAIRINGS

SOMMELIER PAIRING – $64

1st Course

Patrunet Vermentino “Favorita” 2021

Piemonte, Italy

Favorita more classically known as Vermentino from Piemonte is the iconic pairing from this region where fennel grows wild.

2nd Course

T.C. Collector “Uitwaaien” Pinot Noir/Gamay

Willamette Valley, Oregon

This blend from Oregon has incredible fruit on top of the earthiness from traditional Oregon Pinot and is an incredible pairing for duck

Nick’s PAIRING

– $168

1st Course

Domaine du Vaccelli Granite Blanc 2015

Corsica, France

Literally the perfect pairing for fennel… Dry, Mineral Vermentino from the Islands of Corsica

2nd Course

Chacra “Treinta Y Dos” Pinot Noir 2019

Patagonia, Argentina

From the winemaker of Sassicaia comes this Pinot Noir from Patagonia. After trying this wine in NYC, he immediately flew to Argentina and purchased the vineyard, claiming it to be the best pinot he had ever had!!!

Baller

PAIRING – $589

1st Course

Trimbach Riesling Grand Cru “Clos Ste Hune”2017

Alsace, France

Quite Possibly the best white wine in the world. A monopole of the most classic dry riesling in the world from Alsace

2nd Course

Gantenbein Pinot Noir 2019

Umbria, Italy

The only Pinot Noir the winemaker from DRC drinks is this world class offering from Switzerland. Its almost never seen outside of the country and we have every remaining bottle on the east coast of the US

ADD-ONS

OPTIONAL BUBBLES TO START

Dry Sparkling Cremant Rose from Alsace

Lucien Brut Rose 375ml – $24

My Favorite Champagne

Billecarte Salmon Brut Rose 375ml – $58

Classic Champagne at a better than classic price.

Billecarte Brut Champagne 375ml – $43

Its Veuve!

Veuve Clicquot 375ml – $44

OPTIONAL AFTER DINNER OPTIONS

Lighter, more fruit driven White Port

Anderson White Port 375ml – $24

Lifted VinSanto with flavor of dried candied fruits

Gino Pedrotti VinSanto 2003 375ml $39

Insanely good, 30 year old Port (it stays good after you open it for months)

Barros 20 year 500ml – $64

If you want a little Sambuca after your meal, try this one from Lebanon

Musar Arack “Sambuca” 200ml